Our five-acre farm is located in the Cache Valley of Northern Utah in the small community of Nibley. We have been certified Organic by the state of Utah since 2002 and are expanding every year to meet an increasing local demand for quality produce.
We strive to offer the freshest and highest quality organic produce to our customers in Northern Utah. Our produce is available seasonally at the Cache Valley Gardeners' Market, the Downtown Salt Lake City Farmers Market, and at the Wednesday Park City Farmers' Market.
We are happy to be supplying garlic, shallots, and onions to the Salt Lake City Metro WholeFoods Markets located in Trolley Square, Sugar House, Cottonwood Heights and Park City.
We are also proud to supply fresh organic produce to Crumb Brothers Bakery, Caffe Ibis, and the Island Market in Logan, Utah. We also sell directly from our farm on Tuesdays. Educational tours of the farm can be arranged just call ahead or email to make sure we can help you (435 753-1759 or email firstname.lastname@example.org)
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