Our five-acre farm is located in the Cache Valley of Northern Utah in the small community of Nibley. We have been certified Organic by the state of Utah since 2002 and are expanding every year to meet an increasing local demand for quality organic produce. We strive to offer the freshest and highest quality organic produce to our customers in Northern Utah.
Our fresh produce is available seasonally:
Saturdays - at the Cache Valley Gardeners' Market, and the Downtown Salt Lake City Farmers Market;
Wednesdays - at the Park City Farmers’ Market, and at our farm; and throughout the week at the Island Market in Logan.
You can find our organic heirloom garlic, shallots, and onions in the Salt Lake City Metro and Rocky Mountain Regional WholeFoods Markets.
We also proudly supply fresh organic ingredients to Crumb Brothers Artisan Bakery, and Caffe Ibis. Educational tours of the farm can be arranged just call ahead or email to make sure we can help you (435 770-5644 or email firstname.lastname@example.org)
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